Garlic-Roasted Broccoli
This versatile roasted vegetable dish is the low-effort, high-impact side your dinner table needs. Tossed with olive oil and garlic, then roasted until crisp and golden at the edges, it’s the kind of veggie that disappears fast—even with picky eaters at the table.
Servings: 4
Ingredients
- 1 pound broccoli florets or green beans trimmed
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- Optional: squeeze of lemon juice or sprinkle of parmesan for serving
Instructions
- Preheat your oven 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine broccoli or green beans with olive oil, minced garlic, salt, and pepper. Toss until everything is well-coated.
- Spread the vegetables in a single layer on the baking sheet—don’t overcrowd, or they’ll steam instead of crisp.
- Roast for 20–25 minutes, flipping once halfway, until tender and edges are browned.
- Remove from oven and immediately add a squeeze of fresh lemon juice for brightness, or a dusting of parmesan if you’re feeling fancy. Serve warm.
Notes
Tips & Variations
- Add red pepper flakes for a touch of heat.
- Use pre-cut broccoli florets to save prep time.