Homemade Pub Cheese Spread
Make this smooth and tasty homemade beer pub cheese with just 6 ingredients (7 if you add some spicy heat!) It's a simple snack that's perfect for parties.
Servings: 6
Equipment
Ingredients
- 3 cups shredded cheddar cheese
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried mustard
- 2 tablespoons Worcestershire sauce
- ⅔ cup light beer pilsner, lager, etc
optional:
- 2 teaspoons cayenne pepper
Instructions
- Combine all ingredients in a food processor and secure the lid.
- Pulse the ingredients until mixed, then blend on high until smooth.
- Spread will keep in the fridge, tightly covered, for up to 1 week.