Sheet Pan Teriyaki Steak Tips with Sesame Broccoli
Melt-in-your-mouth sheet pan teriyaki steak served with sesame-flecked roasted broccoli. It’s an easy sheet pan recipe for weeknights!
Servings: 2
Equipment
Ingredients
- 12 ounces strip steak sliced into bite-sized pieces
- 1/2 cup honey
- 1/2 cup soy sauce
- ¼ cup unseasoned rice vinegar
- 1 garlic clove minced
- ½ teaspoon fresh ginger grated
- ½ cup cold water
- 1 tablespoon cornstarch
- 8 ounces fresh green beans trimmed
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
To serve:
- cooked white rice
Instructions
Prep Ahead:
- Cut the steak in bite-sized pieces and place in a resealable bag or container.
- Whisk the honey, soy sauce, vinegar, garlic, and ginger over medium heat until smooth and steaming.
- Stir in the water and cornstarch until smooth.
- Bring to a simmer, stirring often.
- Once at a simmer, remove from heat and set aside.
- Once cool enough to handle, transfer to a resealable container.
- Trim the beans and store in a resealable bag or container.
- Cook the rice and when cook enough to handle, store in a resealable bag or container.
- Store in the freezer for up to 3 months and the fridge for 5-7 days
Prepare From Prepped:
- If frozen, thaw overnight in the fridge.
- Preheat the oven to 450*F.
- Arrange the steak on one end of a sheet pan and cover with the teriyaki, tossing gently to coat.
- On the other side of the sheet pan, add the green beans, drizzle with olive oil, sprinkle with salt and pepper, and toss gently to coat.
- Place the pan in the oven and bake 5-8 minutes or until the steak is cooked to desired doneness and the green beans have started to soften and brown.
- While the steak is cooking, heat the cooked rice in the microwave.
- Serve the rice, steak, and green beans together with any excess sauce spooned on top.
Make From Fresh:
- Whisk the honey, soy sauce, vinegar, garlic, and ginger over medium heat until smooth and steaming. Stir in the water and cornstarch until smooth. Bring to a simmer, stirring often. Once at a simmer, remove from heat and set aside.
- While teriyaki cooks, preheat the oven to 450*F.
- Toss green beans with olive oil, salt, and pepper on the pan and push to one side.
- Add the steak to the teriyaki and toss to coat, then pour on the other end of the sheet pan.
- Place pan in the oven and cook 5-8 minutes until steak is cooked to desired doneness and green beans have started to soften and brown.