Cut the carrots according to the instructions in Step 1

If you wish to prepare the carrots fully and then reheat and serve, follow the instructions in Steps 2-5 and store carrots until serving time.

Cut carrots, uncooked, will last for up to 8 days in the fridge if stored in a resealable bag or container filled with cold water. Cooked carrots will last for up to 5 days in the fridge, or 2 months in the freezer

If cooking on the night of serving (as opposed to reheating and serving), drain carrots of cold water if necessary.

Follow instructions in Steps 2-5

Peel and chop the carrots into bite-sized pieces.

Melt the butter in a large saucepan over medium heat.

Add the carrots and salt and cook, stirring occasionally, until the carrots have begun to brown and caramelize in the butter.

Add the maple syrup and stir to coat, then add the water and quickly cover the pan with a tight-fitting lid.

Cook the carrots until the water has dissolved and the carrots have softened through about 5 minutes.