Tabbouleh Salad
This is an easy to make side that comes together in under 15 minutes. Add in whatever fresh vegetables you have on hand for a fresh twist!
Servings: 2
Ingredients
for the tabbouleh:
- 1 1/2 cups bulghar wheat
- 1 pint cherry tomatoes sliced in half
- 2 tablespoons fresh mint torn
- 2 tablespoon fresh Italian parsley roughly chopped
- 1/4 cup lime juice
- salt to taste
for serving:
- Greek yogurt to taste
Instructions
- Bring a small pot of water to a boil over high heat, then add the bulghar wheat.
- Boil, uncovered, for about 8-10 minutes.
- Remove the pot from the heat and drain the water. Fluff the wheat with a fork and set aside.
- In a large bowl, toss the bulgur wheat with the mint, parsley, cherry tomatoes and lime juice.
- Season to taste with salt, if needed.
- Serve chilled, with a dollop of Greek yogurt on top.
Video
Notes
This is an easy-to-make side that comes together in under 15 minutes. Add in whatever fresh vegetables you have on hand for a fresh twist!