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This easy tabbouleh is a cinch to make when you need a quick side dish. Made with cherry tomatoes, mint, parsley, and cracked bulgur wheat.
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Tabbouleh Salad

This is an easy to make side that comes together in under 15 minutes. Add in whatever fresh vegetables you have on hand for a fresh twist! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Keyword: salad
Servings: 2
Author: Ruthy Kirwan

Ingredients

for the tabbouleh:

  • 1 1/2 cups bulghar wheat
  • 1 pint cherry tomatoes sliced in half
  • 2 tablespoons fresh mint torn
  • 2 tablespoon fresh Italian parsley roughly chopped
  • 1/4 cup lime juice
  • salt to taste

for serving:

  • Greek yogurt to taste

Instructions

  • Bring a small pot of water to a boil over high heat, then add the bulghar wheat.
  • Boil, uncovered, for about 8-10 minutes.
  • Remove the pot from the heat and drain the water. Fluff the wheat with a fork and set aside.
  • In a large bowl, toss the bulgur wheat with the mint, parsley, cherry tomatoes and lime juice.
  • Season to taste with salt, if needed.
  • Serve chilled, with a dollop of Greek yogurt on top.

Video

Notes

This is an easy-to-make side that comes together in under 15 minutes. Add in whatever fresh vegetables you have on hand for a fresh twist!