Tortellini and Sausage Soup in a Jar
Servings: 3
Equipment
Ingredients
- 3 bouillon cube chicken or beef
- 1.5 pound sweet Italian sausage casing removed
- 14 oz canned diced fire-roasted tomatoes
- 2 cups frozen mini cheese tortellini
- 2 cups fresh baby spinach
- Zest and juice of one lemon or ¼ cup lemon juice
- Salt and pepper to taste
Instructions
Prep Ahead:
- Bring a salted pot of water to boil and add the tortellini in.
- Cook the tortellini for 5 minutes, until just before they’re fully cooked. Remove and drain.
- While the tortellini is boiling, cook and crumble the Italian sausage. Set aside to cool.
- Layer the jars like so, beginning with the bottom:
- Bouillon cube
- Italian sausage
- Canned tomatoes
- Tortellini
- Spinach
- Lemon zest and juice
- Screw the lids on the jars and store until ready to eat.
Prepare From Prepped:
- When ready to eat, pour boiling water into the jar, until all ingredients are covered.
- Screw on the lid and let the soup “cook” for 10-12 minutes
- Unscrew the lid and give the soup a god stir, combining the ingredients.
- Pour into a bowl and enjoy!