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Chocolate Banana Buttermilk Muffins

Ingredients

  • 1 cup all-purpose white flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup semisweet cocoa powder
  • 1/2 cup dark brown sugar
  • 1/4 cup white sugar
  • 1 cup buttermilk
  • 2 egg , lightly whisked
  • 2 banana , mashed (about 1 cup)

Instructions

  • Preheat the oven to 350*F. Combine the white and whole wheat flours, baking powder, baking soda and cocoa powder in a medium-sized bowl and set aside.
  • Combine the brown and white sugar, buttermilk, eggs, and bananas and stir until mostly smooth.
  • Slowly add the dry mixture to the wet in stages, making sure not to overmix the batter. Place paper liners in a muffin tin, and distribute the batter evenly. Each muffin cup should be about 3/4 of the way full.
  • Bake for 12-15 minutes or until a cake tester comes out clean. Allow to cool before serving.