Sheet pan cauliflower tossed in a sweet curry seasoning, roasted with pine nuts and capers, and finished with feta cheese.
Roasting cauliflower brings out an inherent nuttiness that blends really well with the garam masala, pine nuts, and briny capers. Adding crumbled feta at the end is optional if you’re vegan- but it bumps up the flavor and rounds the whole dish out in the end.