Cook the ingredients according to the instructions.

When cool enough to handle, transfer to resealable bag or container.

Cooked ingredients will last for up to 4 days in the fridge, and up to 3 months in the freezer.

Thaw as necessary, then reheat gently over the stove or in the microwave in batches of 30 seconds, stirring in between.

Heat the oil in a large saucepan over medium heat until shimmering.

Add the spinach, garlic, parmesan cheese and stir to combine, then add the broth.

Place a tight-fitting lid on the pan and reduce the heat to low. Simmer 5-8 minutes until the garlic has softened and the spinach is fragrant.

Remove the pan from the heat and stir in the crumbled feta. Serve warm.