Grilled Peach, Tomato, and Fresh Mozzarella Salad
Grilling brings out the sweetness in peaches and tomatoes, and the milky creaminess of mozzarella with a zing of balsamic vinegar brings it all together. Great salad for summer evenings on the grill!
Servings: 2
Ingredients
Ingredients
- olive oil for brushing
- 1-2 ripe peaches pitted and sliced into rounds
- 1-2 heirloom tomatoes stem removed and sliced into rounds
- Salt and pepper to taste
- 3 oz fresh mozzarella torn or sliced into rounds
- 1 tablespoon fresh oregano or basil leaves torn
- 1/2 tablespoon balsamic vinegar
Instructions
Instructions
- Line a grill with aluminum foil and brush with olive oil or spray with nonstick cooking oil.
- Brush each slice of peach and tomato with olive oil on both sides and season with salt and pepper.
- Arrange the slices on the aluminum foil, leaving a little space between each slice.
- Grill for about one minute each side, until grill marks appear and the fruit has softened slightly.
- Place the grilled slices on a plate and scatter with fresh mozzarella. Sprinkle with the oregano or basil, drizzle with balsamic vinegar, and serve immediately.