Turkey, Cranberry, and Cream Cheese Pinwheels
Use up any leftover cranberry sauce you have from Thanksgiving with these delicious little grabbable turkey pinwheels.
Servings: 4
Ingredients
- 4 slices deli-style turkey breast
- 4 ounces cream cheese softened
- 3 tablespoons cranberry sauce
Instructions
Make From Fresh:
- Arrange the turkey slices side by side on a flat surface and in a straight line, overlapping by about 1-2" each.
- Spread the cream cheese on the turkey slices evenly, spreading right up to the edge of the slices
- Spread the cranberry sauce on top of the cream cheese in an even layer
- Starting from the bottom (widest part), slowly and tightly roll the slices up into a log.
- Slice into rolls and serve.
Notes
A great way to use up cranberry sauce after Thanksgiving! These little rolls have a punchy zest from the tart cranberry, with creaminess from the cream cheese. Makes a great party appetizer or an easy lunch or snack.