Need some inspiration for dinner this week? Here are some of my favorite cookbooks, full of quick and easy options for dinner tonight!
I have somewhat of a cookbook problem. That is, if owning four shelves worth of cookbooks can be considered a “problem”. Secretly, I adore each and every one and I’m always on the hunt for more. This is especially true if it’s a quick and easy cookbook. It’s like I can’t help myself; as soon as I find a new one promising me flavorful recipes in half the time, then pop! Into the cart it goes!
I thought I would create a little list of my all-time favorite quick and easy cookbooks. These are all cookbooks I love and adore, and I hope you will, too! I’ll even let you n on my fave recipes from each so you can get a little more of a taste.
Got an awesome cookbook that didn’t make the list? Hit me up on Facebook and let me know your favorites!
Here are my favorite quick and easy cookbooks, in no specific order! I’ve even highlighted the best recipe from each.
An olide but a goodie from the Queen of Quick, Rachael Ray. This was one of the first of her books I ever bought and I turn to it regularly for inspiration. ‘No repeats’ just means she finds inventive ways to use leftovers, and variations on one meal.
Favorite Recipes: Pumpkin Pasta with Sausage and Wild Mushrooms, Spicy Shrimp and Bok Choy Noodle Bowl
A fabulous primer on cooking simple, easy, seasonal dishes from the master of seasonal food, Alice Waters. Along with recipes, Alice gives recommendations for food storage, menu planning, and grocery shopping at markets. It’s simple and unadorned, and my go-to for summer dishes especially.
Favorite recipes: Orange and Olive Salad, Poached Egg and Curly Endive Salad, Fish in Breadcrumbs
My first introduction to Ina Garten was watching her beloved cooking show, The Barefoot Contessa, on the Food Network on days I’d skip school (uh, because I was sick?). But this cookbook was my first taste of her actual recipes, and made me a lifelong fan. They’re simple, delicious, and crowd-pleasers.
Favorite Recipes: Mexican Chicken Soup, Honey White Bread, Honey Jalapeno Cornbread
I cut my teeth recipe testing as an in-house volunteer at Food52, which was my springboard into doing it professionally. I’ve always been a fan of Amanda’s palate and Merrill’s simple recipe combinations. This book, which came out in January of 2017, is full of great advice and weekly breakdowns on meal planning, grocery shopping, and using leftovers from one meal into the next.
Favorite Recipes: Chicken Finger Sandwich with Pickles and Special Sauce, Limeade with Basil, Couscous Salad with Zucchini, Pistachios and Feta
I still mourn the demise of food magazine Everyday Food, from the editors at Martha Stewart Living. The entire magazine was built on easy, simple, quick recipes that did not only taste good but worked. I can’t tell you how many recipe I ripped out of its pages, for years. This cookbook is like a ‘best of’, and it’s still for sale on Amazon! Go grab it!
Favorite Recipes: Pork Chops with Rhubarb Cherry Sauce, Warm White Bean Salad, Thai-Style Steak Salad
My first ever foodie podcast! Lynn Rosetto is stepping down from her amazing show, and Francis Lam is taking over. One of my favorite things to do, pre-kids and when my Saturday mornings were much calmer, was to load up my podcast lists with Splendid Table episodes and wander around the farmer’s market. Lynn’s voice is comforting and assured, and her recipes are no different.
Favorite Recipes: Pan Crisped Deviled Eggs, South of France Tomato Soup with Young Chevre, Moroccan Green Bean Tagine
I’ve had a subscription to Cook’s Illustrated for over 10 years now, and currently it’s the only print subscription I receive. I’m obsessed with the way they scientifically and systematically break down a recipe and why it works. Which is to say, that’s probably why their recipes always work. This is a slim volume, more like a fat magazine, and it’s full of great make-ahead ideas. I turned to it a lot when I was packing my freezer before my last child was born.
Favorite Recipes: Baked Cod with Cherry Tomatoes and Chickpeas, Chilled Somen Noodles with Shrimp, Grilled Portobello Burgers
I confess, I just bought this book, but I’m totally seeing the hype. Her recipes are rock solid and delicious! I love how laid back and naturally funny Chrissy is (she has a section in the book called “Sh&t On Toast”. This is my kind of woman) She doesn’t take food too seriously, but she does write a dang good recipe.
Favorite Recipes (so far!): Cauliflower, Feta and Orzo Salad, Grilled Garlic Soy Shrimp
Damn Delicious is a damn good food blog, and if you haven’t checked her out yet, I really recommend that you do! Her Korean Beef Bowl is a weeknight staple around here. This is another one of my newer cookbooks, but I have made a few things in here so far that I’m seriously digging. It’s a lot like her site, so if you look around and find stuff you like there, you’re gonna love this book.
Favorite Recipes (so far!): California Roll Bowls, Pork Chops with Sweet and Sour Glaze
That’s it! What are your favorite quick and easy cookbooks? Hit me up in the comments below or on Facebook and tell me what I should check out next!
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