New Mexico Pozole-Style Pork Stew
Called pozole "style" instead of traditional New Mexican soup with dried chilis. Made with diced tomato, chipotle, hominy and pork shoulder.
Brothy Taco Soup
Brothy and comforting, this soup boasts red onion, garlic, black beans, browned ground beef, and is seasoned with packaged taco seasoning.
Chicken and Wild Rice Soup
A Midwestern staple, wild rice isn’t actually rice but a type of aquatic grass. It holds up well to long cooking times, staying chewy and flavorful without turning the soup into a thick mass. It also has fewer carbs and calories than white rice, with double the protein. If you can’t find wild rice, swap …
5 Unique Ways To Use Leftover Cranberry Sauce
Ever wonder what to do with the leftover cranberry sauce from a holiday meal? Sometimes cranberry sauce is relegated to the “meh” pile of leftovers after a holiday meal but I’m here to tell you that is a dang travesty and a waste of one of the best flavor boosters out there. I LOVE cranberry …
Sheet Pan “Quiche” with Leftover Veggies and Protein
Great "Breakfast at Dinner" idea, or a sheet pan breakfast for a crowd! Use canned biscuit dough topped with a fluffy egg mixture and cheese.