Weeknight Recipes That Work
A Midwestern staple, wild rice isn’t actually rice but a type of aquatic grass. It holds up well to long cooking times, staying chewy and flavorful without turning the soup into a thick mass. It also has fewer carbs and calories than white rice, with double the protein. If you can’t find wild rice, swap …
Great "Breakfast at Dinner" idea, or a sheet pan breakfast for a crowd! Use canned biscuit dough topped with a fluffy egg mixture and cheese.
Herb crusted skirt steak with fresh cilantro and parsley, with a side of crisp-edged roasted sweet potatoes and slow-cooked onions.
Creamy fricassee made with white flour and seasoned with bacon, green peppers, and onions. Served over meatballs and white rice.
Old school comfort food! No cans of soup used, just creamy mixture of macaroni noodles, canned tuna, topped crispy panko, and French fried onions
