Lemon Parmesan Meatball and Escarole Soup
Easy make-ahead soup made with chicken broth, lemon zest, parmesan, and filled with mini meatballs and brightened with chopped escarole.
Pork
Sausage-Stuffed Portobello with Maple Butternut Squash
Sausage sweetened with maple and stuffed in portobello caps, roasted on a sheet pan with sliced butternut squash.
Buttermilk & Black Pepper Pork Chop Sheet Pan Meal (with Butternut Squash, Apples, and Red Onions)
Marinating the pork in buttermilk gives it a creamy, moist flavor. Paired with sweet cubes of roasted butternut squash, apples, and onions.
New Mexico Pozole-Style Pork Stew
Called pozole "style" instead of traditional New Mexican soup with dried chilis. Made with diced tomato, chipotle, hominy and pork shoulder.
Skillet Pork Schnitzel with Creamy Caraway Cabbage
Crispy pork cutlets coated in panko breadcrumbs, served alongside creamy, warming cabbage cooked down in cream and chicken broth.