Pan-Seared Spinach Stuffed Chicken and Mushroom Marsala
Spinach and parmesan stuffed into chicken breasts, served in a thick and delicious marsala and mushroom sauce, topped with melty cheese.
Recipe
Pear, Leek, and Cheddar & Sausage Savory Bread Pudding
Savory bread pudding for a Thanksgiving side! Leeks, pears, crispy chunks of bread, bound together with cream, topped with cheddar cheese.
Tortellini and Sausage Soup in a Jar (Just Add Water!)
This right here is your new favorite meal prep lunch. These cheesy tortellini soup jars are hearty, cozy, and ready to go when you are—just pour in boiling water, let them sit, and boom: lunch is served. I like to prep three at a time, stash them in the fridge, and enjoy warm, filling lunches …
Make Ahead Breakfast Egg Muffins, 3 Different Ways
Low-carb, make-ahead egg muffins for breakfast! With 3 different fillings: sundried tomato and spinach, Spanish chorizo, and cheesy potato.
Baked Chicken Meatballs with Garlicky Honey Mustard Sauce
Incredibly simple and steal-off-the-plate delicious, these chicken meatballs are smothered in a warm honey, mustard, and garlic sauce.