Roasted Eggplant Fries with Creamy Tahini-Miso Dressing
Roasted eggplant baked twice with creamy, umami-packed tahini and miso dressing. Topped with a light crunch of sesame seeds at the end.
Sheet Pan
Asparagus Tart with Whipped Ricotta
Asparagus and whipped ricotta tart with layers of flaky pastry, creamy ricotta and zingy lemon zest, topped with roasted fresh asparagus.