Lemon Parmesan Meatball and Escarole Soup
Easy make-ahead soup made with chicken broth, lemon zest, parmesan, and filled with mini meatballs and brightened with chopped escarole.
Easy make-ahead soup made with chicken broth, lemon zest, parmesan, and filled with mini meatballs and brightened with chopped escarole.
Set-it-and-forget-it weeknight meal with chuck roast, rosemary (use fresh if you have it!), vegetables, and mashed cauliflower on the side.
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