Warm Cabbage and Root Vegetable Salad
Warm root vegetable salad of cabbage, parsnips, and beets tossed in a vinaigrette made with dijon mustard and olive oil.
Cooking Type
Crispy Wild Rice and Sausage Stuffed Portobello Mushrooms
Balsamic vinegar adds a punch of flavor to stuffed mushrooms, topped with parmesan cheese. Great make-ahead meal for easy reheating!
Honey Mustard Chicken with Za’atar Broccoli and Fennel Sheet Pan Meal Prep
Honey mustard chicken thighs roasted with broccoli and fennel tossed in Middle Eastern seasoning za’atar, for an easy sheet pan meal.
Stuffed Pepper Soup
Slow cooker soup for the Instant Pot, too. Packed with diced red bell peppers, seasoned ground beef, and topped with sour cream and cheddar.
Short Ribs with Fresh Plums and Oregano (Instant Pot, Slow Cooker)
Short ribs seared and then cooked slow with fresh plums and oregano. The plums get all soft and flavorful, adding moisture to the sauce!