Sticky Soy Pork Meatballs with Mushrooms and Snow Peas
There’s just something magical about meatballs in a glossy, sticky, sweet-and-salty sauce. These pork meatballs give savory delicuiousness and are paired with tender mushrooms and crisp snow peas, all glazed up in a flavorful soy-based glaze. It’s like a weeknight takeout upgrade: one skillet, no tipping the delivery guy, and totally dinner party-worthy. This recipe …