Coconut and Pumpkin Chicken Curry
A simple creamy pumpkin chicken curry made with chicken, thickened with coconut milk, and served over jasmine rice. Great for leftovers!
Course
Mushroom Quinoa Risotto Stuffed Acorn Squash
Creamy mushroom quinoa risotto stuffed baked acorn squash makes a perfect vegetarian main course- or vegan Thanksgiving side!
Beef and Bok Choy Noodles
Homemade version of the Chinese delivery staple lo mein! Tender pieces of beef cooked with mushrooms and bok choy in an Asian inspired sauce.
Pan-Seared Spinach Stuffed Chicken and Mushroom Marsala
Spinach and parmesan stuffed into chicken breasts, served in a thick and delicious marsala and mushroom sauce, topped with melty cheese.
Pear, Leek, and Cheddar & Sausage Savory Bread Pudding
Savory bread pudding for a Thanksgiving side! Leeks, pears, crispy chunks of bread, bound together with cream, topped with cheddar cheese.