Protected: Garlic-Roasted Broccoli
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Vegetarian or Vegan
Slow Cooker Creamy Tortellini Soup
This creamy, insanely easy slow cooker tortellini soup is so good you’ll find yourself making it more than once a week! It’s loaded with veggies, crumbled sausage, and finished with pre-packaged cheese tortellini and a couple of handfuls of fresh baby spinach. I love this soup because it’s one of those “throw the ingredients together …
Butternut Squash Sheet Pan Soup
This creamy, bursting-with-flavor, totally simple butternut squash soup is made with just THREE ingredients – plus olive oil and salt/pepper- and it is so easy that sometimes I start it in the morning so I can eat it by lunch. It’s a work-from-home dream soup, since it also freezes really well, especially when you’ve got …
Fiesta Rice Casserole
This is simple cheesy rice-and-beans casserole is the perfect accompaniment to your next Taco Tuesday or Mexican meal night! It calls for pre-cooked rice, so I’ll usually make one of those box-rice deals the night before, while I’m making another dish. There’s no shame in my game- in this house we’ve got a special fondness …
Balsamic Baked Gnocchi with Parmesan and Brussels Sprouts
Gnocchi baked on a sheet pan makes a crispy outside and a soft, pillowy inside! Tossed with sweet balsamic vinaigrette, grated parmesan, and shaved brussels sprouts.