Vegetarian or Vegan

28 March, 2017 by Ruthy Kirwan

Asparagus Tart with Whipped Ricotta

Asparagus and whipped ricotta tart with layers of flaky pastry, creamy ricotta and zingy lemon zest, topped with roasted fresh asparagus.

10 March, 2017 by Ruthy Kirwan

Creamy pressure cooker potato soup in about 20 minutes! Finished with a pat of cream cheese and topped with crispy bacon and green onions.

10 February, 2017 by Ruthy Kirwan

This simple pizza sauce goes well with a range of pizza toppings. Freeze it in individual amounts, and pull out to defrost as needed!