This chicken chowder can go in the slow cooker, Instant Pot, or the stovetop!
I've included instructions below for making this yummy chicken and corn chowder on the stovetop, in the slow cooker, or in the Instant Pot.
Depending on the amount of time you have, or the kitchen equipment at your disposal, you've got options when it comes to cooking this deliciously creamy chicken chowder!
This delicious weeknight dish also makes for excellent leftovers, and it reheats beautifully.
You can also play around with the ingredients; add some wilted or thawed, frozen spinach to the ricotta mixture. Just make sure that the spinach is well-drained first (see more ideas for ingredient swaps below)
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