Mushroom Quinoa Risotto Stuffed Acorn Squash
Creamy mushroom quinoa risotto stuffed baked acorn squash makes a perfect vegetarian main course- or vegan Thanksgiving side!
Vegetarian or Vegan
Make Ahead Breakfast Egg Muffins, 3 Different Ways
Low-carb, make-ahead egg muffins for breakfast! With 3 different fillings: sundried tomato and spinach, Spanish chorizo, and cheesy potato.
Grilled Peach, Tomato and Mozzarella Salad
I love this simple grilled salad of peaches, tomato, and mozzarella as a side for barbecues It’s also great for when you just want to take advantage of perfect summer produce! Grilling brings out an inherent sweetness in tomatoes, and it highlights the sugars in peaches. Rounding out the entire dish is creamy, milky mozzarella, drizzled …
5-Minute Blender Green Goddess Dressing
Hello? 1970’s calling, I’ve got your dressing here. I’m loving this simple change-up to the classic Green Goddess Dressing, with the addition of tangy buttermilk! The first time I tried Green Goddess dressing I was a teenager, waiting tables at a bar & grill-style restaurant in the mall in my hometown. One of the cooks …
Corn and Tomato Chowder in the Slow Cooker
Beat the heat in the hot summer months with this deliciously creamy summer corn and tomato chowder, made in the slow cooker!