Cheesy Pesto Twice-Baked Potatoes
Twice baked potatoes mashed with pesto and then topped with melty swiss cheese! Freezes and reheats great, for a delish home lunch.
Recipe
Warm Cabbage and Root Vegetable Salad
Warm root vegetable salad of cabbage, parsnips, and beets tossed in a vinaigrette made with dijon mustard and olive oil.
Crispy Wild Rice and Sausage Stuffed Portobello Mushrooms
Balsamic vinegar adds a punch of flavor to stuffed mushrooms, topped with parmesan cheese. Great make-ahead meal for easy reheating!
Honey Mustard Chicken with Za’atar Broccoli and Fennel Sheet Pan Meal Prep
Honey mustard chicken thighs roasted with broccoli and fennel tossed in Middle Eastern seasoning za’atar, for an easy sheet pan meal.
Stuffed Pepper Soup
Slow cooker soup for the Instant Pot, too. Packed with diced red bell peppers, seasoned ground beef, and topped with sour cream and cheddar.