Cheesy Pesto Twice-Baked Potatoes
Twice baked potatoes mashed with pesto and then topped with melty swiss cheese! Freezes and reheats great, for a delish home lunch.
Vegetarian or Vegan
Warm Cabbage and Root Vegetable Salad
Warm root vegetable salad of cabbage, parsnips, and beets tossed in a vinaigrette made with dijon mustard and olive oil.
Instant Pot Creamy Tomato Soup
Rich and flavorful soup, made with fire-roasted tomatoes, celery, onions, garlic, and a touch of cream swirled at the end. Freezes great, too!
Dark Chocolate Chip and Tahini Cookie
6-ingredient cookies are nut-free, dairy-free, and gluten-free! Made with tahini, rice flour, and dark chocolate chips.
Tomato Rice Salad with Goat Cheese
Cooked basmati rice tossed with sliced cherry tomatoes, toasted pine nuts, julienned basil, and crumbled goat cheese. A great potluck salad!