Tomato Rice Salad with Goat Cheese
Cooked basmati rice tossed with sliced cherry tomatoes, toasted pine nuts, julienned basil, and crumbled goat cheese. A great potluck salad!
Vegetarian or Vegan
Stuffed Poblanos with Cheesy Rice and Salsa Verde
Poblano peppers stuffed with cheesy rice mixed with black beans, and topped with zingy salsa verde. Great vegetarian dinner!
Classic Breakfast Casserole
Classic breakfast casserole with cubes of whole wheat bread, eggs, a little cream, a little milk, shredded cheese, sausage, and seasoning.
Creamy Spiced Chickpea Coconut Curry (One-Pot & Vegan-Friendly!)
If I had a dollar for every time I made this chickpea curry… I’d be swimming in cans of coconut milk. This Spiced Chickpea and Coconut Curry is creamy, comforting, and packed with flavor—and the best part? It’s made almost entirely with pantry staples. Whether you’re short on time or just don’t feel like cooking …
Curried Sheet Pan Cauliflower with Pine Nuts, Capers, and Feta
Sheet pan cauliflower tossed with sweet curry seasoning, roasted with pine nuts and capers, and finished with feta cheese.