Sides

8 May, 2017 by Ruthy Kirwan

Roasted Baby Potato and Green Bean Salad with Whole Grain Mustard Vinaigrette

Potato and green bean salad that's served warm and with a tangy mustard vinaigrette. Mayo-free and perfect for outdoor parties and potlucks.

5 April, 2017 by Ruthy Kirwan

Roasted eggplant baked twice with creamy, umami-packed tahini and miso dressing. Topped with a light crunch of sesame seeds at the end.

25 March, 2017 by Ruthy Kirwan

Classic Cobb Salad with buttermilk blue cheese dressing, chopped veggies, crispy chicken strips, hard-boiled eggs, and crispy bacon.

6 January, 2017 by Ruthy Kirwan

Kale salad with sweet pomegaranate arils, chewy farro grains, and spicy-sweet bacon "candy". This is our favorite Thanksgiving salad!